Because of commitments we have today, we can do for hours and hours in the kitchen for a meal. Many people have the mindset that will take hours to cook, and the process is complicated. And after cooking, the kitchen mess together, and it would take another hour to clean up. However, it is not true. It all depends on what kind of food you cook.
Here I would like three homestyle Chinese dishes for you in less than 1 hour for preparationand cooking, and provide all the nutrition you can get a full meal. The pots you need is a steamer and a pot, as we are currently implementing two cooking methods: steaming and boiling. The kitchen stays clean, as is well after cooking. You can do the dishes serve with rice or noodles.
Egg steam minced pork
Ingredients:
- 4 eggs beaten with a pinch of salt, white pepper and ½ teaspoon soy sauce
- 2 ounces ground pork
- 1 springFinely chopped onion
- 1 ½ tablespoons soy sauce
- 1 teaspoon sesame oil
- 0.4 ml of water
Method:
- Mix the beaten eggs and water in a heatproof bowl well. Add ground pork and mix well until the pork is evenly separated.
- Cover the dish with aluminum foil and place them in a steamer
- The egg steamed for 30 minutes or until meat is completely
- Remove, sprinkle with green onions, soy sauce and sesame oil on
- Ready to serve
Mix Vegetableschicken soup
Ingredients:
- 2 chicken legs or thighs
- 1 carrot, cut into small pieces
- 2 potatoes, cut into small pieces
- ¼ of cauliflower, cut into small pieces
- ¼ cabbage, cut into small pieces
- 5 white peppercorns, ground
- Pinch of salt to taste
- 5 cups of water
Method:
- Boil 5 cups of water in a saucepan. Add the chicken and the vegetables in the pot.
- Cook the soup over medium heat for 30 minutes
- Add inSalt to taste
Steamed fish with mushrooms
Ingredients:
- ½ pounds white fish fillets such as cod or halibut
- 3 Chinese mushrooms, soaked for 20 minutes and cut into thin slices
- From 1 inch ginger, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon sesame oil
Method:
- Place the fish fillets on a heatproof dish. Rub soy sauce and sherry over the fish thoroughly and leave for 10 minutes
- SprinkleMushrooms and slices of ginger on top of the fish.
- To steam the fish in a steamer for 20 minutes
- Remove from water and brush with sesame oil
- Ready to serve
The three Chinese living style dishes of meat, vegetables and fish that make a complete meal. And they are only less than an hour to prepare and cook. Because we only use boiling and steaming methods of cooking, your kitchen should not be confused with greasy stuff. Since only the kitchen andFumes, very little oil on the plates and then uses, the courts are suitable for people who are in a healthy diet.
Amaze your friends and family with a delicious Chinese food, even if you are under time pressure. Learn more about this simple and easy recipes Chinese recipes for Chinese food site online. And if you spend more time cooking, a variety of free Chinese recipes on the site, such as the famous dim sum recipes provided.
